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Banquet Manager

anquet Manager will aid the Banquet Director in the daily monitoring of the Banquet Department operations and staff. This includes, but is not limited to providing support and guidance to banquet personnel to ensure a successful and effective event to provide a positive guest experience. ESSENTIAL FUNCTIONS •Review all banquet event orders to ensure proper setups are in place. Ensure timely setup of all functions and adherence to food and beverage standards and guest requests through active communication with Banquet Department. Communicate information to the kitchen and other supportive departments prior to and during events. •Work with Catering Coordinator and Catering Sales team to effectively communicate all changes within the Banquet Department. Responsible for maintaining strong client relationships and handling guest concerns while reacting quickly and professionally. Oversee food and beverage handling and ensure proper safety and sanitation policies are being followed. •Training and development of Banquet staff. •Work with the Executive Steward to manage inventory, control and breakage/loss reduction of china, glass and silver related to banquet services. Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas on all banquet levels. 

Elkhart, Indiana