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Executive Sous Chef

xecutive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with health department and property standards. This position will also manage food and labor costs and develop menu items for both the restaurant and banquet facilities. In addition to daily back of house management, the Executive Sous Chef will work as part of the management team to build sales and grow the business. The position requires excellent communication and team management skills, professional appearance and the ability to maintain the highest of culinary standards.

Arlington (Virginia), Virginia