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Line Cook - Part Time

/> Part Time Line Cook   To participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures. Responsible for the preparation and cooking of all of the Culinary Department food including lunch in Cuisine, In Room Dining and Banquets. Ascertains the du jour specials and methods of preparation and presentation. Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef. Cleans and organizes workstation. Performs banquet and kitchen line functions as directed by the Executive Chef. Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets. Organizing and cleaning of the walk-in refrigeration boxes when necessary. Making sure the kitchen is completely clean at the end of shift and that all food is properly stored including dry goods and equipment. Must be able to work a flexible schedule

Chino Hills, California