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Restaurant General Manager

The responsibility of the General Manager is to meet customer service guidelines and direct the activities of employees, ensure cleanliness and sanitation, handle administrative and accounting duties, schedule, train and develop employees. GMs work 50-55 hour work week. Qualifications: High school education or equivalent is required. Continuing education is desired. Some coursework in basic management principles including finance, accounting, and human resources, Two years' experience in restaurant management. Must be at least 18 years of age. One year management experience, BMTP complete and HIC certified. Must be able to speak, read, write, and understand the primary language(s) of the work location. Ability to exhibit a professional image is required. Good communication skills, and strong interpersonal and conflict resolution skills.

Manchester, New Hampshire