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Restaurant Kitchen Manager

Qualifications: Good tenure at current employer (at least two years), Strong kitchen operational knowledge - from line checks to inventory, maintenance, etc. Experience working with freshly prepared food, Ability to build strong relationships with vendors and team members, Exceptional attention to detail. Bonuses Paid Monthly with No Cap On Bonus Potential, Medical Insurance, Dental Insurance, Vision Insurance, 401(k) with company match.

Carmel, Indiana