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Working Chef

ng Executive Chef – Upper West Side – Pesco - Vegetarian    Passionate about food   Experienced   Reliable   Hard working (days, nights and weekends)   NYC Board of Health Certified Does this sound like you? Then we want to hear from you! We are looking for an enthusiastic, self motivated, creative and fully qualified WORKING chef to run our kitchen, catering and “to go” selections.  We are a 35 year established restaurant – looking to elevate our customer’s dining experience.  The menu emphasis on fish, salads and pastas.  In addition to the restaurant we have become known as a leading caterer.  Our events include but not limited to: corporate functions, residential cocktail receptions and weddings. The successful applicant will have previous experience:   Managing a kitchen   Setting menus and food pricing   Ordering and monitoring supplies   Scheduling staff Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers. If you possess all of the above, please send a resume, cover letter and salary requirement because we would love to hear from you.  

Shreveport, Louisiana