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Hot shift leader opportunities

Shift leader is responsible for assisting the location management team with achieving planned sales and profit levels for the restaurant, upholding all company policies, procedures, programs and performance standards. Provides work direction to members of the shift. Acts as an operations and information resource to managers & staff in the following areas: personnel, operations, store environment, safety and security. Must have the ability to lead a team in accomplishing specific tasks and meeting specific standards. Must have a superior level of organization, attention to detail and follow through. A minimum 1 year supervisory experience in restaurant industry and experience with quality and service driven business.

Fayetteville, North Carolina